To prepare a tasty and perfect pizza doesn’t belong only to the pizzerias, the line of domestic ovens, studied by Valoriani, is a useful tool for a perfect cooking even at home.

Cathy Thomas Tours Brick in San Clemente with Chef-Owner, David Pratt

Thanks to Andrea Mugnaini and Mugnaini Wood Fired Ovens

From the 27th to the 30th of June 2012 Refrattari Valoriani will take part, together with its distributor in Taiwan Dragon Catering Manufacturing LTD, to the international show Taiwan Horeca 2012.

The catering sector in Taiwan is prosperous and rapidly growing (in 2011 it recorded a +76% compared to the previous year). The statistics show that a Taiwanese dines out for more than the 50% of the times and that, to support this trend, he spends nearly a quarter of his revenues.

Pizza and Valoriani Ovens a winning couple all over the world. Vesuvio Wood Fired Ovens, distributor of Valoriani ovens for pizza, taught about food and pizza in Australia during the Forum Pizza 2012, obviously from a Made in Italy point of view.