Pizza simplicity and perfection: the wood fired oven is the real star

»Posted by Paola on Sep 26, 2011 in Press Release | 0 comments

The entire world seems to be engaged in a virtual competition to win the title of “the best pizza in the world”: the choice of the most efficient wood fired oven is really important, an investment that may decide the success of a restaurant.

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Wood fired oven GR 120×160 Revesby, Sidney, Australia

»Posted by administrator on Sep 14, 2011 in Photogallery | 0 comments

Valoriani

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Angelicos Restaurant-Leumeah, Sidney Australia

»Posted by Paola on Sep 2, 2011 in Press Release | 0 comments

Valoriani

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Bread baked in a Valoriani’s Oven: Vesuvio 120

»Posted by Paola on Sep 2, 2011 in Post | 0 comments

ValorianiWe thank for the photo Mr Frank Gambino

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