Massimo Valoriani and Andrew Manciocchi in Grand Design Live London 2011

»Posted by Paola on May 31, 2011 in Photogallery | 0 comments

Valoriani

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Cooking in a wood fired ovens preserves the nutritional powers of the Italian pizza

»Posted by Paola on May 24, 2011 in Press Release | 0 comments

ValorianiPizza is undoubtedly one of the most popular food, spread throughout the world, it is the Queen of Italian cuisine and the heart of the business of Refrattari Valoriani, who, with its wood-fired ovens, promotes its consumption because it is considered a healthy meal, in full accordance with the parameters, appreciated and recognized, of the Mediterranean diet.

The versatility of the Pizza is one of its points of strengths, in fact the ingredients combinations allow to prepare an infinite variety.

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Valoriani Wood Fired Ovens attended ISH Show in Frankfurt

»Posted by Paola on May 17, 2011 in Press Release | 0 comments

ValorianiThe cooperation with its distributors has always been one of Refrattari Valoriani’s strength point. It allowed to export, with passion, Valoriani wood fired ovens world-wide. Recently the German distributor took part to the ISH in Frankfurt, the most important trade fair for innovative bathroom design, energy efficient heating and air-conditioning technology and renewable energies. Leading actors of this exhibition Valoriani’s Professional Wood fired Ovens.

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