The World Premiere of “Valoriani Verace” at Pizza Expò in Las Vegas

»Posted by Paola on Feb 22, 2011 in Press Release | 0 comments

ValorianiThe curiosity of the American public, connected with the launch of Valoriani Verace a new  professional wood fired ovens that can be used only for gas, is to be satisfied at Pizza Expò Show. It will take place in Las Vegas from the 1st to the 3rd of March 2011.

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For our readers Valoriani Verace preview

»Posted by Paola on Feb 21, 2011 in Press Release | 0 comments

Valoriani

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Valoriani floor tiles for bakery. A refractory cotto useful for many different purposes: pizza, bread, roasts

»Posted by Paola on Feb 10, 2011 in Press Release | 0 comments

ValorianiOne of the most important things to obtain a good bread handmade, in addition to the dough, is to cook it in a wood fired oven of high quality and performances. Valoriani ovens are built entirely in refractory cotto, they meet these high standards, and thanks to the wide range of refractory floors they are the ideal solution to cook both bread and pizza.

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Refrattari Valoriani presents the assembled oven ready for operation: HOBBY, the oven for family

»Posted by Paola on Feb 8, 2011 in Press Release | 0 comments

ValorianiHobby is a wood fired oven for home use, removable, it does not require building permits: after the purchase the customer must only locate and light it to cook delicious pizzas.

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“Valoriani Verace” the innovative oven born from the cooperation between Valoriani and AVPN

»Posted by Paola on Feb 4, 2011 in Press Release | 0 comments

ValorianiLong months of preparation, study and design developed by the company leader in the production of wood fired ovens in collaboration with the Association Verace Pizza Napoletana led to the creation of an ambitious project: the construction of  “Valoriani Verace”, a professional oven that can be used only for gas.

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