Following the great success that pizza is obtaining in France, Valoriani wood burning ovens are moving towards the transalpine country, to export the Italian traditional system of cooking pizza.

For more than one century, the passion and the experience of craftsmen in Reggello have been melting into the clay work and the precious knowledge of “the fire secrets” to give birth to Valoriani refractory bricks.

The Oven “wears a new style” : Valoriani carries out a  continuous research  to give to its customers the best products in terms of quality, benefit and design.