The main features of this wood fired oven assured its certification: this is a very special object belonging to the domestic ovens series produced by Refrattari Valoriani in Reggello
Among the most interesting offers on Valoriani Shop there is Stove Riga made in majolica: a décor object able to match the fire heat with the most refined design and the quality of the materials used by Refrattari Valoriani.
Being enterprising and the will to find new instruments to keep in touch with its audience distinguish the philosophy of Refrattari Valoriani. A new project recently started: a virtual shop that enables web users to get in touch directly with Valoriani world, made of wood stoves in majolica and wood fired ovens for pizzeria and for family.
Valoriani Wood fired Ovens, for professional use, played a leading role in Fine Food 2010 in Melbourne
From September 13 to 16 Valoriani Ovens dominated the scene at the Fine Food Fair in Melbourne with the participation of EUROQUIP, in the person of Mr. Joseph Cassisi, the Australian distributor of the prestigious Florentine company: a great opportunity to get absorbed in the most innovative and highest-level solutions for the restaurant industry.
The wood burning oven has a tradition dated back to the antiquity. Nowadays it has become the object of a great widespread interest. Many people wish to have a wood burning oven for their home to cook bread, pizza and many other delicious dishes. It is an object that leads to the culinary tradition and the genuine taste of the food: Refrattari Valoriani, in Reggello (FI), has been operating for a century with the strong desire to make this dream comes true.
Diet and Pizza, cooked with a Valoriani Oven, become a winning combination for the healthy eating culture.
In the last few months, Refrattari Valoriani supported Food Revolution, that starting from the United States and Great Britain is reaching even Italy to sustain the “culture of healthy eating” in the fight against obesity. Today more than ever Valoriani puts its wood-burning ovens and pizza ovens at the service of a dish, symbol of Italian cooking tradition, that entered, rightfully, into the balanced diets: the pizza.
Passion, research, handcraft work and more than 100 years of tradition are the elements that brought Valoriani family to the creation of IGLOO Oven. It is precast in refractory cotto, it can be wood or gas oven, like all the other Vesuvio models, but it is unique.
During the economic explosion of the 70s and 80s the Pizzeria became fashionable. To meet this request Valoriani created the wood burning oven for pizza Vesuvio: a symbol until today.
FVR ovens still preserve the fascination of the intuition that Silvio Valoriani had 50 years ago and that led to the creation of the first prefabricated ovens for family.
Following the great success that pizza is obtaining in France, Valoriani wood burning ovens are moving towards the transalpine country, to export the Italian traditional system of cooking pizza.